• Registration Opens: September 9
• Pick-Up Time Window: September 23-30
(Please go to our front desk and ask for your kit.)
Savor the last days of summer with this yummy Korean shaved ice dessert (a.k.a. bingsu)! Learn to make this quickie version with nondairy chocolate milk and a variety of sweet toppings! (Note: you'll need access to a freezer.) Send us a pic of your custom creation (firstname.lastname@example.org) for us to share and admire on library social media.
Sign up starting Saturday, September 9 at: http://bit.ly/bellyachocobingsu